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Cornmeal Muffins or Cake

Preheat oven to 425 F; grease muffin tins or 8" or 9" cake pan well.

Sift and blend together:
2 c cornmeal
3 tsp baking powder
1/2 tsp salt


Stir in 1/2 c white sugar

Beat together:
1 egg
1  1/4 c milk
1/3 c melted shortening or oil

Add liquid to dry ingredients.
Stir just until combined.
Fill tins 2/3 full and
bake for 20-25 minutes.

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