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1 c rice
1 c frozen peas
1 c chopped celery
1/2 c minced onion
1/2 c blanched almonds fried in 1 Tbsp oil
Cook rice and add remaining ingredients.
Add dressing and mix well.
Dressing:
1/4 c salad oil
2 Tbsp vinegar
2 Tbsp soya sauce
2 tsp curry powder
1/2 tsp salt
1/2 tsp sugar
1/2 tsp celery salt
1/2 tsp accent